These crunchy almonds surrounded by Hershey’s Milk Chocolate make weddings, parties, showers, and other events even sweeter. Keep a bag in your cupboard for everyday snacking, and two in the freezer for special occasions.
Wrap Hershey's Kisses Chocolate with Almonds in some clear cellophane, and tie with a ribbon for a pretty wedding or shower favor.
Create edible décor by filling mason jars and vases with Hershey's Kisses Chocolate with Almonds.
Add a few Hershey's Kisses Chocolate with Almonds to your favorite dessert recipe for a delicious crunch.
1. Remove wrappers from chocolate pieces. Place 42 chocolates in medium microwave-safe bowl. Microwave at medium (50%) one minute; stir. Microwave at medium fifteen seconds at a time, stirring after each heating, until chocolates are melted when stirred. 2. Beat whipping cream in small bowl until stiff; gradually stir into cooled chocolate, stirring until well blended. Fill crusts. Refrigerate about two to three hours. Garnish with chopped almonds and remaining chocolate pieces. Makes six servings.
The story of Hershey’s Chocolate begins with Milton S. Hershey. Raised as a poor farm boy, Hershey became fascinated with chocolate-making at the 1893 World’s Columbian Exposition. Hershey founded the Hershey Chocolate Company in 1894, and built the world’s largest chocolate factory in 1903. He then created the industrial town of Hershey, Pennsylvania, where workers enjoyed comfortable homes, inexpensive public transport, and quality public schools. In 1909, Hershey and his wife established a school for orphan boys. Hershey eventually endowed the bulk of his wealth to this school, including ownership of the Hershey Chocolate Company. For more than a century, the Milton Hershey School has enriched the lives of countless children in need. The town of Hershey, Pennsylvania has provided employment, recreation, and culture. And The Hershey Company has brought smiles to people around the world.
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