5 Stars By A software developer on 2014-11-14
Great Pan! Don't overheat it or it might assassinate you!
Great pan! But don't overheat it! I overheated mine today and it tried to kill me :) I heard what sounded like a gunshot, and then a bullet ricocheting around my kitchen .....
The Rivet blew its cap off explosively. Reminded me of a scene from Das Boot, where the submarine is failing from overpressure, and rivets are going off and wounding or killing the sailors ....
5 Stars By Gigi on 2017-12-19
Condition it and you won't be disappointed
I've had this thing for several months now, and I can't say enough good things about it.
I followed the directions to condition it as soon as I got it and I've never ever had a single problem or have anything stick to it.
I frequently use it to make steaks. I heat it on the stove without oil and then put the steaks, which I've brushed with canola oil on it. I sear the steaks and put them straight into the oven. I usually eat the steaks immediately and clean the pan 20-30 minutes later. Everything wipes off effortlessly.
It's easy to clean. I've never put it in the dishwasher even though it says you can. It's better than some of the stuff my parents have paid hundreds of dollars for.
3 Stars By Spitzerone on 2017-12-20
But like many frying pans today
These frying pan works well at first. But like many frying pans today, they will warp if you put them in water while they are hot. If they were thick enough that problem would disappear. When a pan won't sit flat on an electric stove top, it doesn't heat evenly across the bottom. It you buy them, make sure you allow them to cool completely before you plave them in water.
5 Stars By Thomas J. Venditto on 2017-12-16
Very nice fry pan
I'm very satisfied with the pan. It seems sturdy and has a nice rubber coated handle.
The pan heats quickly and cooks evenly, but I I WISH it had a nice thick aluminum clad bottom. The bottom is the same thickness as the sides.
I like it and I'd buy it again.
4 Stars By G. Gibson on 2017-12-20
Great Non-Stick Pan
This pan is outstanding. It is a great non-stick pan so long as you follow the rules of medium heat, and no cooking spray. Eggs slide right out of the pan easy, even melted cheese is not any issue at all. I do have one criticism the pan is slightly warped, not a big deal but I should point that out. I still highly recommend the pan.
5 Stars By n frost on 2017-06-29
True nonstick pan -- performs well and easy to clean
Interior really is nonstick. Easy to clean. I have been using it regularly for more than a month, mainly for breakfast eggs, and everything has cooked well and slid right out of the pan.
5 Stars By JJH on 2016-07-15
I have several sizes of these pots and pans. They sit well on the electric stove and have the desired heating characteristics. But the pans will warp if left on high heat without sufficient product in the pan. And then I replace it.
4 Stars By Ruth on 2017-08-12
Nice heavy bottom pan
Nice heavy bottom pan. Nothing sticks to it and you can use a lower heat setting to cook in it because of the heavy aluminum bottom. Only have used it three times so far but so far, so good.
5 Stars By BE on 2017-06-20
Is as great as advertised!
This pan is wonderful! Let it heat just briefly & then put ur item to b cooked into it. Is truly a breeze to clean. Best nonstick I have ever used!
5 Stars By Butterfly on 2017-09-26
Fast and Easy
This is my favorite pan. I am not worried about hurting it, and more than once it has come to my rescue when I needed a quick meal. Very easy to clean.