5 Stars By Bhaven on 2015-09-03
Simple but effective
This is very simple, but it works great! I use it almost daily with great results. You do need wax paper squares that are available on 2DayDeliver to keep the meat from sticking. I leave it on the patties and store them in a ziplock bag for use during the week. I can do 4 patties in 15 minutes. Because they are always the same, I know exactly how long to grill them.
3 Stars By Ben Parsons on 2017-09-20
Works fine. But be advised there are two sides; 1/4 pound & 1/2 pound - and they are fixed (unadjustable). After reading reviews for several presses I ordered the precut wax paper sheets up-front and have never tried it without.
Hard to beat for the money. And it does work as advertised.
5 Stars By Dreamer on 2015-08-03
Try it with salmon patties
SO uses this for hamburgers, and it works great, but I like using it for salmon patties. You want to drizzle a little oil in the top, so the patties come out easily, but it's way easier to form a uniform salmon patty in this baby than it is with my hands, and they come out nice and big too.
4 Stars By TheBlackKnight007 on 2017-11-25
Making My Own Burger Patties
This is just what the Doctor ordered. But its' best to place the wax paper on both sides, (inside the device). It's easier to separate from the Burger Press.
5 Stars By Scott on 2017-07-13
No more mis matched shapes and sizes. Now all the burgers are the same!
Perfectly shaped burgers every time. No more some too big and some too small. Now they are all just right.
Works like it should. Would buy this again.
3 Stars By erick medina on 2017-01-22
best way is the old fashion way
5 Stars By Jason Gray on 2018-01-10
Make perfect burgers every time!
Every aspiring grill master needs one of these in their arsenal of barbecue tools! As with all Weber products this is great quality. Works great and makes some tasty burgers!
4 Stars By Bryan K. Gravely on 2014-08-04
Basic, No Frills for sure.
It's just ok. It makes burgers, but you have to be careful you keep it level when pressing the burger or you'll end up with a burger that's thicker on one side than the other. It wouldn't take a huge design change to fix that, but it would make it more expensive to produce because it would require more material, so I don't expect that to happen anytime soon. I'd also prefer if it used a plunger type mechanism that could not only press the burger but also double for extracting the burger from the top. That's not a huge deal if you use wax paper on top and bottom to prevent sticking, but you could use half the paper if you didn't have to have one on top.
5 Stars By mrleef on 2017-08-29
The press arrived on time and in good shape it is definitely up to Weber quality standards
3 Stars By Shandoo81 on 2016-09-16
I bought this in June and have used it occasionally this summer. I thought this would help with more uniformed burgers but I can't seem to get them even with this. It's 90% possible that the reason is user error but I thought this would make it easier and it just hasn't. It is well made and cleans up easily. Definitely durable material. I will probably still use this occasionally during grilling season but I find it easier to hand press burgers.