A strong choice for your family meal, Barilla PLUS is a multigrain pasta that has the same great taste they love, plus 20% of their daily value of protein. Thatâ€™s more protein than in Â½ of a chicken breast*. Who knew a plate of pasta could make you feel this good? *Per 3.5 oz. portion.
Try Barilla PLUS Penne! Penne is one of the most famous Italian pastas, and is a specialty of the Campania Region in Southern Italy. Barilla PLUS Penne, which means "pen" in Italian, gets its name from its tube shape with angled ends cut to resemble a quill or pen point.
Barilla PLUS Penne has ridges, which allows more sauce to be held. Ridged Penne is designed for meat, vegetable, cheese and oil or butter-based sauces. It is also perfect for baked dishes made with sauce and cheese. Penne allâ€™Arrabbiataâ€“ Penne with a spicy tomato sauceâ€“ is a favorite Italian dish.
Cook Barilla PLUS Penne in boiling water for 11 minutes, then drain and serve according to the recipe directions. Boil for an additional minute for a more tender pasta. Due to its higher protein content, Barilla PLUS takes several extra minutes to cook than traditional pasta.
(Based on 2oz (56 g) Serving) Calories: 210 Total Fat: 2.0g (3% DV) Sat Fat: 0g Trans Fat: 0g Sodium: 25.0mg (17% DV) Total Carb: 38.0g (13% DV) Calcium: 2% Iron: 15% Fiber 4.0g (16% DV) Protein: 10.0g (12% DV)
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