Bakol 100% Organic Light Corn Syrup
Bakol’s Light Corn Syrup is a Simple Syrup that contains corn syrup, water, sodium benzoate (preservative), and citric acid. It is a delicious yet healthy substitute to sugar because of its no high fructose corn syrup content.
Since it’s a No High Fructose Corn Syrup, it lessens unwanted calories that are linked to health problems, such as weight gain and type 2 diabetes.
How Do You Use Bakol Light Corn Syrup?
Bakol Light Corn Syrup is a multi-purpose pancake syrup that can be used in almost all your recipes. It makes a good addition to:
Why Use Light Corn Syrup
Light Corn Syrup is a simplified syrup that can be used for jams, baked goods, jellies, and more. It does not crystallize when heated and is used as an ingredient in candies.
Bakol Light Corn Syrup is Developed to be a Lower Cost Substitute For Sugar. In Moderation, it Helps Lessen Unwanted Calories and Can Be Safe for People with Diabetes.
If you are looking for a Healthy, All-in-One Pancake Syrup, try Bakol Light Corn Syrup!
