STONE GROUND yellow cornmeal for baking and cooking all your favorite corn-based dishes. Use this cornmeal in your CORNBREAD, corn MUFFINS, grits, polenta and much more!
Cornmeal is naturally GLUTEN FREE and a wheat flour alternative. Cornmeal is a SINGLE INGREDIENT, whole grain, high fiber, non-GMO, gluten free, kosher and vegan multipurpose flour.
Stone ground cornmeal to a MEDIUM GRIND gives just the right TEXTURE and corn flavor to your cornbread, corn muffins and to all other goodies you make with this fantastic cornmeal.
Corn meal has MANY USES in the kitchen. Use it in muffins, bread, pancakes, waffles, grits, polenta. Use cornmeal to dust the pan so your artisan breads and delicious pizza won’t stick when baking.
Cornmeal is a PANTRY STAPE and can be used in all your cooking and baking. Cornmeal is great for breading fish, chicken and vegetable for frying or baking. Cornmeal makes great cakes and cookies as well!
