Tofu Skin is a Traditional Chinese Bean Product. There are Many Famous Dishesin Southern and Northern China.
INGREDIENTS: soybean, drinking water, edible alcohol
NET WEIGHT (SPECIFICATION) ：150g/bag
TASTE: delicate
STORAGE CONDITIONS: Store in a cool, dry and ventilated place, and avoid direct sunlight
SHELF LIFE: 360 days
HOW TO EAT:
Stir fry: soak and cut the soy curls, add a small amount of fresh vegetables, and stir fry them together.
Boil: (soup) Tear the tofu skin into strips, put in boiling water and cook slightly with seasoning.
Pan fry: soak the silken tofu, spread it flat, roll it into the minced meat, and pan fry it until golden brown.
Fry: (ring the bell) Do the same as above, cut into inch sections, and fry until loose.
TIPS: Attention! The date marked on the package is the production date, not the shelf life.
